Comfort in a cup.
Welcome the season with our newest blend from The Village Square Apothecary: Rustic Ember—a caffeine-free herbal tea that wraps you in warmth from the first sip.
Smooth, grounding, and naturally sweet, Rustic Ember is built on a base of antioxidant-rich rooibos, with bright notes of orange peel, calming lemon balm, and cheerful calendula petals. A gentle touch of warming spice evokes the feeling of flickering candlelight and crisp evening air. For an added layer of indulgence, try it with a split vanilla bean—let it steep in the pot to infuse creamy depth and an irresistible softness.
Perfect for slow mornings, cozy afternoons, or winding down after dusk, this blend invites you to savor quiet moments and simple pleasures.
Use 1 heaping teaspoon per 8 oz cup (or 1 tablespoon for a larger mug)
Water temperature: 200–212°F (just off the boil)
Steep time: 5–7 minutes (longer for a deeper, richer infusion)
Optional: Add half a vanilla bean (split lengthwise) to the pot before steeping for an extra layer of sweetness and warmth.
Add a splash of honey, maple syrup, or vanilla oat milk for extra coziness.
Great served hot in your favorite mug or chilled over ice with a twist of citrus.
Pairs beautifully with journaling, soft blankets, and golden hour light.
Comfort in a cup.
Welcome the season with our newest blend from The Village Square Apothecary: Rustic Ember—a caffeine-free herbal tea that wraps you in warmth from the first sip.
Smooth, grounding, and naturally sweet, Rustic Ember is built on a base of antioxidant-rich rooibos, with bright notes of orange peel, calming lemon balm, and cheerful calendula petals. A gentle touch of warming spice evokes the feeling of flickering candlelight and crisp evening air. For an added layer of indulgence, try it with a split vanilla bean—let it steep in the pot to infuse creamy depth and an irresistible softness.
Perfect for slow mornings, cozy afternoons, or winding down after dusk, this blend invites you to savor quiet moments and simple pleasures.
Use 1 heaping teaspoon per 8 oz cup (or 1 tablespoon for a larger mug)
Water temperature: 200–212°F (just off the boil)
Steep time: 5–7 minutes (longer for a deeper, richer infusion)
Optional: Add half a vanilla bean (split lengthwise) to the pot before steeping for an extra layer of sweetness and warmth.
Add a splash of honey, maple syrup, or vanilla oat milk for extra coziness.
Great served hot in your favorite mug or chilled over ice with a twist of citrus.
Pairs beautifully with journaling, soft blankets, and golden hour light.
